Simple Way to Prepare Speedy Modak (मोदक)
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Modak (मोदक). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Modak (मोदक), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Modak (मोदक) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Modak (मोदक) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Modak (मोदक) estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Modak (मोदक) using 13 ingredients and 7 steps. Here is how you can achieve that.
Modak is a traditional Maharashtrian sweet made during Ganesha festival to offer Shri Ganapati. They are prepared by stuffing flour dough rolled discs with a sweet and delicious filling of fresh coconut and jaggery with cardamom. They are one of the most beautiful shaped desserts and favourite with all.
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Ingredients and spices that need to be Get to make Modak (मोदक):
- To prepare the outer pastry covering:
- 2 cups Maida / flour
- 1/2 cup Fine semolina/ suji
- 2 tablespoons Hot oil
- Salt as per taste or avoid if making for Chaturthi
- Cold water or milk to mix the dough
- For the filling
- 2 cups Fresh coconut gratings
- 1 cup Organic jaggery powder
- 1/2 cup Chopped raisins
- 1 tsp Cardamom powder
- 1 tablespoon ghee
- Pure ghee to fry
Steps to make Modak (मोदक)
- First, mix the ingredients for the outer covering in a bowl. Pour the hot ghee over and rub it in flour well with fingers. Then using cold water or milk (add in small quantities), knead to a semi tight dough. Cover with wet cloth and rest it for 20 minutes.
- To make filling, heat ghee in a wok/ kadhai. Add the coconut gratings and slow roast for 5 to 7 minutes. Add jaggery, raisins, cardamom powder and keep stirring. The jaggery will melt and later the mixture will thicken.
- Remove when syrup is absorbed and cool to room temperature.
- Then knead the dough again for 5 minutes. Take out small balls from the dough. Roll it thin and place 1 spoonful of filling on top.
- Gently fold and gather the edges together. Join them and twist and pinch the top. You will get the typical Modak shape. Make all similarly.
- Then heat ghee on slow flame. When it heats, deep fry the modak in small batches. Splash the ghee on each piece with a perforated spoon and make sure to let it turn golden all over.
- Remove and drain extra fat on kitchen towel. Modak are ready to be offered to Ganapati bappa 🙏🙏
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Modak (मोदक). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!