Simple Way to Prepare Homemade Baked Green gram tikki
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Speedy Baked Green gram tikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Green gram tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Green gram tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Green gram tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Green gram tikki estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Baked Green gram tikki using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Baked Green gram tikki:
- 1 cup Green gram (soak for 5-6 hours then boil)
- 1 Onion (medium sized, finely chopped)
- 1 1/2 tablespoon All purpose flour
- 1 1/2 tablespoon Rice flour
- 1 Green chilli (finely chopped)
- 1 teaspoon Ginger-garlic paste
- 1/4 teaspoon Black pepper (crushed)
- To taste Salt
- 1 pinch Asafoetida
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Garam masala powder
- 6-7 Mint leaves
- As needed Oil (for baking)
Instructions to make Baked Green gram tikki
- Heat oil in wok, add asafoetida and cumin seeds and allow it to crackle.
- Now add ginger-garlic paste and chopped green chilli and cook it well.
- Then add onion, garam masala powder, crushed black pepper and salt in it and cook it until onion turns slightly brown in colour.
- In a bowl, take boiled green gram, mint leaves, rice flour, all purpose flour and prepared onion mixture and mix it well.
- Now make tikkis of it.
- Grease the crusty plate and put tikkis on it and bake it on 200° for 15 minutes.
- Take them out and serve it with chutney or sauce.
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