Simple Way to Prepare Award-winning Spicy Paneer Masala Samosas
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Spicy Paneer Masala Samosas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Paneer Masala Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Paneer Masala Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Paneer Masala Samosas is 24 samosas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Paneer Masala Samosas estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Paneer Masala Samosas using 21 ingredients and 9 steps. Here is how you can achieve that.
#deepfried
As a typical desi girl, I love fried food especially samosas. They offer me and my family great comfort and experimenting with different samosa fillings has been one of my kitchen adventures! These paneer masala samosas are super juicy and spicy on the inside and crisp on the outside and don’t require chutney or ketchup even! If you try this recipe do let me know!
Happy Cooking!
Ingredients and spices that need to be Make ready to make Spicy Paneer Masala Samosas:
- For the outer covering:-
- 1 cup Maida flour
- 1/4 cup rice flour
- 1/4 cup wheat flour
- 1 tbsp ghee
- as needed Water
- to taste Salt
- as needed Oil for deep frying
- For the Paneer filling:-
- 250 gm Paneer cubed small
- 2 medium sized tomatoes chopped
- 2 large onion chopped
- 2 medium sized green chillies
- 1 tbsp garlic powder
- 1/2 tbsp ginger powder
- 1 tsp garam masala
- 1 tbsp Kashmiri red chilli powder
- 1 tsp turmeric powder
- to taste Salt
- 1 tsp cumin seeds
- 2 tbsp water
Steps to make Spicy Paneer Masala Samosas
- First we shall prepare the outer covering dough so that it can rest until we make Paneer filling. Add the ingredients under outer covering to a bowl and knead well to form a firm dough. Cover with samp cloth and let it rest for 15 mins.
- To make the Paneer filling first make a paste of the tomatoes, 1 onion and green chillies in a mixer grinder.
- To a pan with oil add the cumin seeds and fry until they sputter. Next add the paneer cubes and Fry until all the sides brown equally.
- Remove the paneer to a plate. To the same add a little more oil. Fry off 1 large onion chopped finely until it becomes translucent. Then add the tomato onion chilli paste made earlier.
- Add all the spice powders mentioned under Paneer filling ingredients. Mix well. Add 2 tbsp water. Cover and cook on medium low flame for 3-5mins.
- Finally add the fried paneer cubes to the masala. Stir well until well coated. Let the filling cool.
- With the dough made earlier divide into small balls. Roll each into a thin circle. Cut it In 4 halves. Roll each half into a cone. Add a tbsp of the Paneer filling inside. Using Maida paste or plain water seal the edges and pinch together without leakage. Form all samosas in the same way.
- Deep fry the samosas in small batches when the oil is hot on medium flame. Adjust flame to prevent burning. Fry until fully golden brown. Transfer to a tissue to drain excess oil.
- These samosas can be eaten as such without ketchup or chutney as the Paneer filling inside is saucy enough.
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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Spicy Paneer Masala Samosas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!