Simple Way to Make Ultimate Aalu Methi
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Aalu Methi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aalu Methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu Methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Aalu Methi using 16 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Aalu Methi:
- 1 cup Fenugreek leaves
- 1 mediums size potato
- 1 small onion
- 2 green chillies
- 1 tsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1 tsp oil
- 1/2 tsp garam masala
- 1/4 tsp fennel powder (optional)
- to taste Salt
- To taste Sugar
- Lemon juice as per taste
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1 pinch Asafoetida
- 1-1 tsp cumin and coriander pwder
Steps to make Aalu Methi
- Wash and Chopped Fenugreek leaves, boil potato,peel and cut in to cubes
- Chopped green chillies and onion finely
- Heat oil in kadhai add mustard seeds and cumin seeds Asafoetida in it.
- Add chopped onion and green chillies in it.
- Saute it add ginger garlic paste and again stir it add dry spices and mix it.
- Add chopped Fenugreek leaves, cook for 1-2 minutes
- Add potatoes and mix it and cook it.
- Add sugar and lemon juice and serve it with chapati or fulka.
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