Simple Way to Make Super Quick Homemade Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri)
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is 8 sevings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) using 17 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):
- 2 cup Flour (Maida)
- 1 Egg
- 1 tea spoon mashed Betel Leaf
- 2 cup Liquid Milk
- 1/2 cup Rice flour
- 1 teaspoon Sugar
- 2 tablespoon Oil
- 1 teaspoon Green food colour
- As needed Foil paper
- For stuffing:
- 4 cup Thick milk
- 1/2 cup Dried Milk/Khoya
- 1/2 cup Cashew nut paste
- 2 cup sugar
- 1/2 cup Pilau Rice paste
- 1 pinch Saffron
- As needed Pistachio, almond, cherry, Truti druto for garnish
Instructions to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri)
- Take a bowl, add maida, rice flour, sugar, 2 cup milk, egg, mashed betel leaf & mix it well to make a medium consistency batter. Then add green food colour in the mixture & mix it well.
- Heat a pan in the gas, grease oil in the pan, take 1 table spoon of green batter, spread it in the pan & fry both sides properly. Make all the Pethas with the batter in this process.
- After the Pethas are fried, fold the pethas in the shape of cone & wrap them using foil paper in the conical part so that the Pethas do no lose the cone shape.
- For the stuffing, take a pan in the gas, add the thick milk in it, after first boil, add the Pilau rice paste & stir for around 10 minutes. Then add grated khoya, cashew nut paste, sugar, saffron (soaked in milk) & mix them well. When the mixture gets thick, take this mixture off from the gas.
- Cool the stuffing & then stuff them in tha Paan shaped Pethas, top them with nuts & cherries & your delicious Paan Khili Pethas are ready to serve!
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