Simple Way to Make Speedy Angoori Rabri
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Angoori Rabri. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Angoori Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoori Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Angoori Rabri using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Angoori Rabri:
- 500 ml whole full cream milk
- 250 ml Amul fresh cream
- 180 ml sweetned condensed milk or as per your sweetness
- 1 cup half cut grapes
- 1/8 tsp elaichi cardamom powder
- 2 tsp Finely chopped pistachios
Instructions to make Angoori Rabri
- Take 1/2 liter of full cream milk,bring it to boil.and reduced to medium flame once reduced to 2/3 in between keep stirring.
- And garnish it with cut grapes pieces and chopped pistachioes.Your Angoor Rabri is ready. Serve chilled
- After that transfer them to a serving bowl and add grape pieces to make it chilled put it in the fridge.
- Add condensed milk & cream and cardamom powder, chopped pistachios allow the thick milk or rabri to cool completely.
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So that's going to wrap it up with this special food How to Prepare Speedy Angoori Rabri. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!