Simple Way to Make Quick Masala Bhindi
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Masala Bhindi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Bhindi is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Bhindi estimated approx 20-25 min.
To begin with this recipe, we have to first prepare a few components. You can cook Masala Bhindi using 13 ingredients and 6 steps. Here is how you can achieve that.
#goldenapron 14
Ingredients and spices that need to be Take to make Masala Bhindi:
- 300 gms Bhindi
- 1 cup Chopped onion
- 1 tbsp Ginger garlic paste
- 1 cup Tomato puree
- 1/2 cup Cashew nuts paste
- to taste Salt
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Garam masala powder
- 1 tsp Cumin seeds
- 3 tbsp Oil
- 1 tsp Coriander leaves
Instructions to make Masala Bhindi
- Heat 1 tbsp oil in a pan add Bhindi and fry it and keep it aside.
- Add remaining oil and add cumin seeds and ginger garlic paste and saute then add onion and satue.
- Add salt, turmeric powder, red chilli powder, coriander powder and garam masala powder and mix.
- Then add tomato puree and mix and add cashew nuts paste and mix.
- Then add fried bhindi and mix it well. Add tillte bit of water and stir.
- Add some coriander leaves and serve hot.
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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Masala Bhindi. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!