Simple Way to Make Perfect Masala Dosa with coconut chutney & sambhar

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Masala Dosa with coconut chutney & sambhar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala Dosa with coconut chutney & sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa with coconut chutney & sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Masala Dosa with coconut chutney & sambhar using 28 ingredients and 6 steps. Here is how you cook that.

As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.

Ingredients and spices that need to be Make ready to make Masala Dosa with coconut chutney & sambhar:

1. 4 people
2. 10-12 potato for filling
3. 1-2 onion
4. 2 Green chilli
5. 2-3 bay leaves
6. Pinch Rai/sarso
7. as needed Oil
8. For chutney:
9. 1 Coconut grated
10. To taste Peanuts
11. 1 cup Chana dal paste
12. 1 spoon ginger garlic paste
13. 2 Red dried chilli
14. as needed Salt
15. as needed Water
16. For batter
17. 1/2 cup skinned urad dal
18. 1 1/2 cup rice
19. 5-6 tbsp Chivda
20. 2-3 tbsp Chana dal
21. as needed Methi dana
22. as needed Water
23. For sambhar :
24. 1/2 cup arhar dal
25. 2 Carrots
26. 2-3 Beans
27. as per sized Bottlegourd
28. as needed More vegetables

Instructions to make Masala Dosa with coconut chutney & sambhar

1. Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it.
2. Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it
3. Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves
4. Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side.
5. In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt.
6. South indian meal is ready to serve

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Masala Dosa with coconut chutney & sambhar. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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