Simple Way to Make Homemade Poondu chutney (Garlic chutney)
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Poondu chutney (Garlic chutney). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poondu chutney (Garlic chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poondu chutney (Garlic chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poondu chutney (Garlic chutney) is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poondu chutney (Garlic chutney) estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Poondu chutney (Garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Poondu chutney (Garlic chutney):
- 1/2 cup garlic peeled
- 1/2 cup onion chopped
- 3-4 red chilly
- 1 tbsp oil
- Salt as required
- To Temper (optional)
- 1/2 tsp mustard seeds
- 1/2 tsp Urad dal
- 4-5 curry leaves
- 1 tbsp oil
Steps to make Poondu chutney (Garlic chutney)
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the process.
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