Simple Way to Make Favorite Stuffed corned beef in pretzel bread
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Stuffed corned beef in pretzel bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed corned beef in pretzel bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed corned beef in pretzel bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed corned beef in pretzel bread is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.
Kind of accidentally fell into this recipe.
Ingredients and spices that need to be Prepare to make Stuffed corned beef in pretzel bread:
- 2.5 lb corned beef roast
- Sliced banana peppers
- Spicy brown mustard
- Saurkraut
- Egg wash for bread
- 1 large egg
- 1 tbsp water
- Bread mixture
- 4 cups flour
- 1 tbsp brown sugar
- 2 tbsp melted butter
- 2 1/4 tsp instant yeast
- 2 tbsp Spicey brown mustard
Steps to make Stuffed corned beef in pretzel bread
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
Add in your salt, sugar and butter and stir everything together.
Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready) - Lightly flour a flat surface.
Knead your dough for 3 minutes and form into a ball.
Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area. - Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
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