Simple Way to Make Favorite Palak gosht
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Palak gosht. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Palak gosht using 14 ingredients and 15 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Palak gosht:
- 1 kg mutton
- 1 kg spinach
- 6 onions
- 8 tomatoes
- 10-12 garlic cloves
- 1 small ginger piece
- 100 gms butter
- 100 gms fresh cream
- To taste Salt
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp red chilli powder
- 1 teaspoon garam masala
- 50-100 gms desi ghee
Steps to make Palak gosht
- Take a pressure cooker and then add 1 kg mutton in it. Then add 400ml of water and half tablespoon of salt in it. Give it 2-3 whistles until it gets soft. Do not cook it properly as it will get cooked in the gravy for 15-25mins.
- Meanwhile take spinach,wash it well and then blend it to make a smooth paste. Keep it aside.
- Keep the water left in mutton after boiling for further use.
- Now blend onions,tomatoes,garlic cloves and ginger to make a paste.
- Take a big kadhai and pour the paste in it and put it on gas stove. Cook the paste until it gets dry.
- When paste gets dry then add desi ghee in it and cook it for 5-8 mins. When the ghee starts separating itself from the paste,then add turmeric powder,coriander powder,redchilly powder in it and cook for another 5 mins.
- Now add spinach paste in cooked masala and cook it until it gets dry completely.
- Then add 50 gms of butter in it and two big spoons of desi ghee in it. Cook that paste for atleast 15-20 mins until ghee gets separated from the paste and colour changes from light green to dark green or slightly brownish.
- Now add boiled mutton in it. Mix it well and cook for 5 mins. Then add the leftover boiled mutton water in it. Mix everything well and cover it with lid and cook for next 15-20 mins.
- After cooking it for a while,remove the lid and mix it well. Check the consistency of the gravy.
- Then add fresh cream in it. Mix it well and then cook it for another 5-7mins.
- Now add half tablespoon of salt,50gm butter and one teaspoon garam masala in it.
- Mix it well and switch off the gas.
- Leave it for 10 mins before serving it.
- Enjoy with chapati or parantha
While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking at the process.
So that is going to wrap this up with this exceptional food Recipe of Quick Palak gosht. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!