Simple Way to Make Any-night-of-the-week Masala chaye

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Masala chaye. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala chaye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chaye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Masala chaye using 9 ingredients and 3 steps. Here is how you cook it.
Effective tea.
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Ingredients and spices that need to be Make ready to make Masala chaye:
- 1 cup Milk
- 1 cup water
- 2 green cardamom
- 1 clove
- 2 whole blacke pepper
- 1 tbls shugar
- 1/2 tsp fennel seeds (sonnf)
- 1/2 inch ginger piece
- 1 tsp tea
Instructions to make Masala chaye
- Add water whole spices and tea in a saucepan.



- Turn on stove. Add shugar in it and make qehva.



- Stain qehva and add milk. Boil it an give dumm for a min then stain it. Spice tea is ready.



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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Masala chaye. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!