Recipe of Ultimate Palak puri
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Palak puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak puri is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak puri estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Palak puri using 12 ingredients and 5 steps. Here is how you can achieve it.
Tasty Spinach Puris....I bet you can't just have one!
Ingredients and spices that need to be Prepare to make Palak puri:
- 6 cups Wheat flour
- 1/2 cup sooji
- 1/2 cup besan
- 1/2 cup riceflour
- 1/2 cup dahi
- 2 cups Palak puree with green chillies and garlic
- 2 tsp sugar
- 1 1/2 tsp salt
- 1/2 cup oil for the dough
- oil for frying
- 1 tsp ajwain
- 2 tbsp sesame seeds
Instructions to make Palak puri
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Palak puri. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!