Recipe of Ultimate NepalI style potato fry
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy NepalI style potato fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from NepalI style potato fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NepalI style potato fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have NepalI style potato fry using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make NepalI style potato fry:
- 200 gm potato
- oil 1Lit
- Black salt to tastes
- chili paudar 1tsb
- 1/2 tbs chat masala
- 20 gm garlic
Steps to make NepalI style potato fry
- 1.chop potato slice(thin) 200gm
- Slice(Thin) potato 10m golden fry and put garlic,back salt,chat masala,read chili paudar and tap nepali local corendar....
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So that's going to wrap it up for this special food Simple Way to Make Quick NepalI style potato fry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!