Recipe of Ultimate Methi masala Puri
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Methi masala Puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi masala Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi masala Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Methi masala Puri using 12 ingredients and 5 steps. Here is how you cook it.
Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices.
Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney
#Goldenapron post 15
Ingredients and spices that need to be Make ready to make Methi masala Puri:
- 2 cup whole wheat flour
- 1 cup Methi / Fenugreek Leaves finely Chopped
- 1 tsp green chilies finely chopped
- 1/2 tsp Ajwain / Carom Seeds
- 1/2 tsp turmeric powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp Salt
- 1 table spoon oil for moyan
- 2 cup Water for kneading
- as needed Oil for deep frying
Instructions to make Methi masala Puri
- Mix whole wheat flour, salt, ajwain, methi leaves,coriander,turmeric and red chilli powderall masala in a bowl or food processor.
- Add 1table spoon hot oil and water knead to make a soft dough.
Cover and keep the dough aside for 15 minutes.
- Heat oil for frying in a kadai / pan.make small lemon size balls from the dough.roll to make a small circle like puri
- Gently lift the puri and drop it in the hot oil fry for 30 seconds in one side in medium heat puri get puffed,flip it over and fry until golden browned both the sides.
- Take out on a tissue lined plate for removing excess oil. serve hot with any curry / dry sabji
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