Recipe of Ultimate Kaddu ki kheer (lauki) # Ramzan special !!
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Kaddu ki kheer (lauki) # Ramzan special !!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaddu ki kheer (lauki) # Ramzan special !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu ki kheer (lauki) # Ramzan special !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Kaddu ki kheer (lauki) # Ramzan special !! using 8 ingredients and 9 steps. Here is how you can achieve it.
The yummy & drooling dessert prepared in almost every occasion besides this is healthy option in a way as it contains proteins, calcium, vitamins and all nutrients in sago seeds & kaddu (lauki ) .
Ingredients and spices that need to be Get to make Kaddu ki kheer (lauki) # Ramzan special !!:
- 500 grams Kaddu
- Milk 1.5 litters
- Sago seeds (sabudana)3-4 tablespoon full
- 1 teaspoon Cardamom powder
- Green food colour few drops (foster Clark’s)
- Pistachios for garnishing
- Condensed milk 350 ml (one tin box)
- Mawa (khoya) optional in abroad it’s difficult to find if we prepare @ home it’s well & good
Steps to make Kaddu ki kheer (lauki) # Ramzan special !!
- Firstly wash & soak sago seeds for two hours
- Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black
- Besides Keep milk for boiling in a wok boil it until it’s raw smell is finished
- Now just add grated kaddu to the milk let it boil till it’s soft and keep stirring or else milk will stick underneath
- Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add it’s optional)
- Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature
- Then refrigerate it for 3-4 hours
- It’s ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!
- Tip of the day: if u use mawa if it’s readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence.
While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking in the approach.
So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Kaddu ki kheer (lauki) # Ramzan special !!. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!