Recipe of Ultimate Gulkand MilkShake
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Gulkand MilkShake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulkand MilkShake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand MilkShake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulkand MilkShake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulkand MilkShake estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gulkand MilkShake using 4 ingredients and 2 steps. Here is how you cook it.
Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. It purifies the blood, cures acidity, cools the body, good for eyesight so check out the gulkand milkshake recipe.
#KSshakes
Ingredients and spices that need to be Get to make Gulkand MilkShake:
- 2 Tbs Gulkand, (rose petal jam)
- 500 ml Milk boiled and chilled
- 1 Tbs Rose syrup
- 1 tsp Fresh Cream
Instructions to make Gulkand MilkShake
- Using a blender, blend chilled milk, rose syrup, fresh cream and gulkand till smooth and frothy.
- Pour into glasses, add ice cubes and serve.
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Gulkand MilkShake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!