Recipe of Ultimate Fried Dhokla

Fried Dhokla

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Fried Dhokla. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried Dhokla estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried Dhokla using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fried Dhokla:

  1. 1/2 cup besan
  2. 2 tbsp curd
  3. 1/2 cup water
  4. 1 chopped capsicum
  5. 1/4 haldi/ turmeric powder
  6. 1/2 tbsp sugar
  7. To taste salt
  8. 4-5 curry leaves
  9. 1/2 tbsp mustard seed
  10. 1 tbsp vinegar
  11. 1pouch eno
  12. 1/4 tbsp chilli powder
  13. 2 chopped onion
  14. 2 green chilli

Instructions to make Fried Dhokla

  1. Mix besan, sugar,curd, haldi, salt and water mix well keep it aside for 10 mins.
  2. After 10 mins add 1 pouch eno then Grease with oil a round shaped container and cook it in pre heat oven for 10 to 12 mins.
  3. After 10 mins take it out in a plate and cut in a small pieces now heat a kadai and add 2 tbsp oil, mustard seed, curry leaves.
  4. Then add chopped onion and capsicum and green chilli, salt,red chilli powder and saute it.
  5. Now add chut pieces of dhokla in kadai and fry it for 2 mins now add vinegar to it.
  6. Now take a plate garnish it and your fried dhokla is ready ENJOY

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fried Dhokla. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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