Recipe of Ultimate Cabbage chutney

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Cabbage chutney. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cabbage chutney:

1. 1 medium size onion chopped (1 cup)
2. 1 small size tomato chopped
3. 2 cup cabbage finely chopped
4. 1 1/2 tsp Urad dal
5. 3 red chilly
6. 4-5 curry leaves
7. 1/2 cup coconut
8. 1 small gooseberry size tamarind
9. 1 tbsp + 1 tsp oil
10. Salt as required

Steps to make Cabbage chutney

1. Take onion and cabbage in 1:2 ratio.
2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
5. Add tomato and sauté until it becomes soft.
6. Add salt, tamarind and coconut. Stir it once and switch off the flame.
7. Cool it and grind everything into coarse paste.
8. Serve with idli, dosa or rice.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cabbage chutney. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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