Recipe of Super Quick Homemade Parwal pulao (pointed gourd pulao)
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Parwal pulao (pointed gourd pulao). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parwal pulao (pointed gourd pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal pulao (pointed gourd pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parwal pulao (pointed gourd pulao) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Parwal pulao (pointed gourd pulao) using 23 ingredients and 6 steps. Here is how you cook that.
#greenveg It is a famous pulao recipe. Pure vegan, i even don't use any onion garlic to make it. I always follow so.e simple steps but it always comes out tasty.
Ingredients and spices that need to be Take to make Parwal pulao (pointed gourd pulao):
- For the rice
- 2 cup barmati rice
- 1 bay leaf
- 1 tspn Salt
- 1 tbspn oil
- 3 cups Water
- For the parwal
- 4-5 pointed gourd/parwal (peeled and cut into 4 longitudinally)
- 1small potato(peeled and cut longitudinally)
- 1/2 carrot (peeled and cut like other veggies)
- 1tbsp ginger paste
- 3 green chilli
- 3tbsp curd
- 1tsp turmeric powder
- 2tsp red cilli powder
- 2tsp coriander powder
- 2tsp cumin powder
- 1tsp garam masala powder
- as per taste Salt
- 4 tbsp oil
- 1tbsp ghee
- 1tsp cumin seeds
- 1 bay leaf
Steps to make Parwal pulao (pointed gourd pulao)
- Take the rice in a bowl, wash it properly and soak for 30 mins.
- In a wide bottomed pan add water then add in little salt, bay leaf, 1 tblspn cooking oil. When it starts boiling add the rice and cook it till the rice is 90%done. Strain it and keep it aside.
- In another kadai add 3 tblspn of oil and 1 tblspn ghee, add a bay leaf and 1 tspn cumin seeds. Then add the veggies and fry them for 4 mins. Add the ginger paste and Stir well. Now in a bown take the curd and all the spices and whisk well it so that it become a smooth and lumps free mixture.
- Now add this mixture in the kadai and mix well with the veggies. Add little water and cover with a lid. Cook it for 5 mins over medium flame then open the lid and stir.
- The veggies should well cooked in this time. Now add the cooked rice and the green chillies. Then mix it properly with gentle hand.
- Cover with a lid, make the flame lower and cook it for another 5 mins. Your parwal pulao is ready to serve.
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