Recipe of Super Quick Homemade Palak mung dal
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Palak mung dal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak mung dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak mung dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak mung dal is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak mung dal estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Palak mung dal using 8 ingredients and 4 steps. Here is how you can achieve that.
#greenveg
This recipe is made with 2 key ingredients, one iron rich spinach and second protein rich split bean. This quick, easy and health dish go perfect with paratha, roti or any Indian flat bread.
Ingredients and spices that need to be Make ready to make Palak mung dal:
- 500 gram fresh spinach
- 1/2 cup split mung bean (mung dal)
- 1 tsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp dhaniya jeera powder
- Pinch asafoetida
- 1 tbsp oil
- to taste Salt
Steps to make Palak mung dal
- Wash & soak mung dal & wash spinach leaves & chop it.
- Heat oil, add asafoetida and then spinach & dal.
- Mix well, after few minutes, add salt and rest of masala,mix well and let it cook on slow flame, till mung dal properly cooked. Cover vessel half with lid.
- If you wish,you can add garlic and tomato when cooked, then keep gas on for few minutes then turn off gas and serve hot.
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