Recipe of Super Quick Homemade Alu Kabli (Spicy Aloo Chaat)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Alu Kabli (Spicy Aloo Chaat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alu Kabli (Spicy Aloo Chaat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu Kabli (Spicy Aloo Chaat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alu Kabli (Spicy Aloo Chaat) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alu Kabli (Spicy Aloo Chaat) estimated approx 8 mnts.
To get started with this particular recipe, we must first prepare a few components. You can cook Alu Kabli (Spicy Aloo Chaat) using 9 ingredients and 4 steps. Here is how you cook that.
Spicy Aloo Chaat is a very popular street food of west bengal.if you are fond of Bengali cuisine and want to try something new then alu Kabli is right choice for you.
#potato
Ingredients and spices that need to be Make ready to make Alu Kabli (Spicy Aloo Chaat):
- 1 Potato - large size
- 1 Onion - small size
- 1/2 tsp Roasted cumin powder
- 2 pcs Green chilli
- 1 tbsp Sweet and sour chutney
- To taste Black salt
- 1 tbsp Coriander leaves
- 1 tsp Chaat masala
- 1 tbsp Kerala mixture
Steps to make Alu Kabli (Spicy Aloo Chaat)
- Take one potato and peel out. boil the potato into the pan for five minutes.
- Now cut the potato into small sizes.and chop onion. greenchili.coriander leavs.
- Take one plate add small sizes potato, cumin powder, Chaat masala, chopped onion, chopped chilli, chopped coriander leaves and salt mix well
- Spread sweet and sour chutney and Kerala mixture (u can use any type of masala).toss it nicely. Alu Kabli is ready to serve.
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