Recipe of Speedy Shami Kebabs
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Shami Kebabs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shami Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shami Kebabs is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shami Kebabs estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Shami Kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.
Shami Kebabs are the grace of rid, iftari and any get together. The amazing flavored snacks can grab all the attention of your guest. Try the recipe and enjoy.
Ingredients and spices that need to be Get to make Shami Kebabs:
- 1 cup ChanaDal
- 1/2 kg boneless chicken
- 1 small onion
- 4 round Red chillies
- Pinch turmeric
- 1 inch Ginger
- 1/2 tsp Garam Masala
- 3 cloves Garlic
- 1/2 Tsp Cumin
Steps to make Shami Kebabs
- Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft.
- Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get ansorbed and evaporated from chicken and mash it well.
- Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water.
- Now add corn flour and bread crumbs and mix well. Add 2 tbsp coriander and 1 tbsp mint leaves.
- Keep it in fridge to set for while.
- Now shape it in any ways of your choice. Heat oil in a pan and pan fry until it gets cooked both side.
- Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander.
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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Shami Kebabs. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!