Recipe of Speedy Keema kachori
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Keema kachori. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Keema kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Keema kachori using 11 ingredients and 5 steps. Here is how you can achieve that.
Delicious and easiest recipe #RamadanSpecial
Ingredients and spices that need to be Take to make Keema kachori:
- 2 cup all purpose flour
- 4-5 tbsp ghee
- 1-2 tbsp. salt
- 1 cup water
- 1 cup chicken keema
- 1 tbsp chilli powder
- 1 tbsp ginger garlic paste
- 1 tbsp black pepper powder
- 1 onion chopped
- as needed Coriander leaves chopped
- as needed Oil for deep fry
Instructions to make Keema kachori
- For preparing dough:-Take one cup all purpose flour add 3-4 tabelspoon ghee and some saltand a cup of water till it becomes soft dough
- For keema masala:- Take a pan add 1tabelspoon ghee add 1 onion chopped and saute well
- Add a chicken keema then add ginger garlic paste chilli powder black pepper powder and coriander chopped and some salt
- Take a dough make it into a round shape then add keema masala into it and roll it into a small circle with a rolling pin
- Then deep fry with oil
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So that is going to wrap this up for this exceptional food How to Make Homemade Keema kachori. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!