Recipe of Speedy Haridal laddoo
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Haridal laddoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Haridal laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haridal laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Haridal laddoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Haridal laddoo estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Haridal laddoo using 5 ingredients and 5 steps. Here is how you cook that.
#deepawali
Ingredients and spices that need to be Prepare to make Haridal laddoo:
- 300 gm Hari dal
- 1/2 cup sugar
- 3 cardamon
- 1/2 cup dry fruits
- 2 tablespoon Desi ghee
Steps to make Haridal laddoo
- Take pan and roast the dal for 8 minutes.
- Meanwhile take other pan add 1/2 cup of sugar and 1/2 cup of water.make neither less nor more thickness of sugar syrup. make medium consistency ofsuger syrup.
- When dal became cool,then we grind it in a mixer and make a powder.
- Now add cardamom,ghee and dry fruits in dal.and add sugar syrup,make small balls from dal.
- Laddoo is ready to eat
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