Recipe of Speedy Corn Bhel

Corn Bhel

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Corn Bhel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Bhel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Bhel estimated approx 2 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Corn Bhel using 9 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Corn Bhel:

  1. 2 cups boiled sweet corn
  2. 3 tbsp finely chopped onion
  3. 3 tbsp finely chopped tomatoes
  4. 1 tsp finely chopped green chilli
  5. 2 tbsp finely chopped fresh coriander leaves
  6. 1 tbsp lemon juice
  7. to taste Salt
  8. 1-2 tsp chaat masala
  9. 2-3 tbsp garlic chiwda

Steps to make Corn Bhel

  1. Boil the sweet corn in salty water for about 2 minutes.
  2. Be ready with all the ingredients.
  3. In a bowl mix the boiled sweet corn, onions, tomatoes, green chillies.
  4. Now add the salt,chaat masala, lemon juice and mix well.
  5. Lastly add some garlic chiwda and finely chopped fresh coriander leaves.
  6. Mix everything together properly and transfer in a serving bowl.
  7. Garnish with some garlic chiwda and freshly chopped coriander leaves
  8. Serve immediately.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Corn Bhel. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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