Recipe of Speedy Besan barfi
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Besan barfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Besan barfi using 6 ingredients and 7 steps. Here is how you can achieve that.
It’s Indian sweet dish , specially prepared during festive season.
Ingredients and spices that need to be Get to make Besan barfi:
- 2 cup Gram flour
- 1/2 cup Rava / semolina
- 1 cup (2 tbsp) if required) Ghee
- Chopped dry fruits
- 1 cup Powdered sugar
- 1 tsp Cardamom powder
Instructions to make Besan barfi
- Add gram flour in a pan, roast it 10 o 15 min. Then add semolina and roast again for 5 - 10 min on medium heat
- The add ghee 1 cup and mix it well
- Add chopped dry fruits and mix it well
- Add powdered sugar, cardamom powder and mix it well and let cook on low flame
- If the mixture is too dry add little ghee and mix itwell
- Turn off the flame, pour the mixture in pan, let it set for 3-4 hours
- Cut the burfi in the shape you like
It is ready to serve
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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Besan barfi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!