Recipe of Quick Methi Malai Mutter
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Methi Malai Mutter. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi Malai Mutter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Malai Mutter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Methi Malai Mutter estimated approx 10-15 minites.
To begin with this recipe, we must prepare a few ingredients. You can have Methi Malai Mutter using 14 ingredients and 3 steps. Here is how you cook that.
#greenveg
A mild recipe with Fenugreek leaves and Mutter prepared with less oil. A healthy and easy quick recipe which can be done in less time and kids as well as adults love it's taste...It goes well along with rotis, phulkas, naan...
Ingredients and spices that need to be Get to make Methi Malai Mutter:
- 2 tbsp oil
- 4 green cardamom whole
- 4 cloves
- 2 inch piece cinnamon stick
- 2 green chilli stick
- 1 TSP ginger garlic paste
- 2 onion
- 2 green chilli
- 3 tbsp cashewnut paste
- 3 tbsp kasuri methi or 1 bunch finely chopped fresh methi. (I used fresh methi leaves)
- 1/4 TSP sugar
- 200 GMs green peas (frozen) / if fresh blanch it
- As needed Malai / fresh cream (as needed)
- to taste Salt
Instructions to make Methi Malai Mutter
- Firstly boil 2 onions and 2 green chillies for 10 minutes. Drain all the water and make paste out of it without water or use very little water if required. Keep this onion chilli paste ready.
- Keep cashew paste ready by soaking it in the milk for 5 minutes and grind it in mixer.
- In a kadhai add oil, cardamom, cloves, cinnamon stick, green chilli stick slit, ginger garlic paste. Saute for 2 minutes. Add onion garlic paste, mix well. Keep cooking for 2 minutes. Add cashew paste, mix again and cook for a minute. Add methi leaves and green peas one by one. Add sugar and salt. Add malai/fresh cream according to your liking. If you feel the gravy us too thick add little milk. Mix everything properly. After one boil yourvdish is ready to eat.. and'joyyyyy...happy cooking...
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