Recipe of Quick Kashmiri Dum Aloo
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Kashmiri Dum Aloo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kashmiri Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri Dum Aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kashmiri Dum Aloo using 19 ingredients and 8 steps. Here is how you can achieve it.
Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful.
Ingredients and spices that need to be Get to make Kashmiri Dum Aloo:
- 1/2 kg baby potatoes
- 250 grams fresh curd
- 7-8 red chillies
- 6-7 tbsp oil
- to taste Salt
- 1/2 tsp turmeric powder
- 2 tsp. kashmiri red chilli powder
- as required Kasuri methi
- Pinch Asafoetida
- 1/2 tsp dry ginger powder
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seeds
- For Ground masala powder:
- 2 cloves
- 1/4 tsp pepper corns
- 1 piece cinnamon
- 2 Cardamoms
- 2 tsp coriander seeds
- 1/2 piece mace
Instructions to make Kashmiri Dum Aloo
- Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time.
- Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder.
- Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste.
- Take some oil in a pan. Roast the baby potatoes until golden brown.
- Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy.
- In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates.
- Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi.
- Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice.
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