Recipe of Quick Idli poha
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Idli poha. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Idli poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Idli poha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Idli poha estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Idli poha using 10 ingredients and 4 steps. Here is how you can achieve that.
IDLI MASALA
Ingredients and spices that need to be Take to make Idli poha:
- 7 pieces idlies
- 1 tsp sambar powder
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp uraddal
- 1 tsp chana dal
- 1 strand curry leaves
- 1 strand coriander leaves
- as required Salt
- as required Oil for cooking
Instructions to make Idli poha
- First take a kadhai add oil and add all the ingredients and mix well.
- Now cut idlies into small square pieces and add into it and mix all together.
- And cook till idli gets somewhat brown or little bit roasted.
- Then add sambhar powder and mix and it's ready to eat.
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