Recipe of Quick Dahi vindi
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Dahi vindi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi vindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi vindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi vindi is For 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Dahi vindi using 16 ingredients and 5 steps. Here is how you cook it.
A simple delicious and healthy recipe is dahi vindi. It requires very little oil and a cup full of curd that is surely good for your health. Less time consuming yet very heathy and tasty. It goes perfect with chapati.
#greenveg
Ingredients and spices that need to be Get to make Dahi vindi:
- 10-12 vindi (cleaned and cut)
- 1 cup thick curd
- 3 tbsp oil
- 1/2 tsp mustard seeds
- 1/4 tsp fenugreek or methi seeds
- 1/2 tsp cumin seeds
- 1 tsp Red chilli powder
- 1 pinch asafoetida or hing
- As needed curry leaves
- 1/2 tsp Turmeric powder
- Salt as per taste
- 1 tsp sugar(optional)
- 1/4 tsp garam masala powder
- 2 tbsp gram flour or besan
- 1 cup water or as required
- as needed Chopped Coriander Leaves
Instructions to make Dahi vindi
- In a kadai add 2 tblspn of oil. Add the vindis and fry till they become dark green from all sides. Keep aside.
- Meanwhile in a bowl add the curd, besan, red chilli powder, turmeric powder, garam masala powder, water and mix until it become smooth.
- In the same kadai add 1 tblspn of oil. Add the cumin seeds, coriander seeds, methi and hing. Once they splutter add the curry leaves. Then add the prepared curd mixture. Lower tge flame and cook for 2 to 3 mins. You can add water if required.
- Now add the fried vindis, salt and sugar. Cover with a lid and cook for another 2 mins over low flame.
- Open the lid. Stir and add in the chopped coriander leaves and the dahi vindi is ready to serve. It goes perfect with chapati.
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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Dahi vindi. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!