Recipe of Quick Adai
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Adai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Adai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Adai using 12 ingredients and 6 steps. Here is how you can achieve that.
#MMC2019
#rice
Ingredients and spices that need to be Prepare to make Adai:
- 1/2 cup raw rice
- 3 tbsp toovar dal
- 3 tbsp chana dal
- 3 tbsp urad dal
- 1 pinch asafoetida
- 3 tbsp moong sprouts
- 1/2 cup finely chopped onions
- 5 tbsp finely chopped coriander
- 6-8 curry leaves, finely chopped
- 1 green chilli, finely chopped
- to taste salt
- Little oil for cooking
Steps to make Adai
- Clean, wash and soak the rice and dals in enough water separately for at least 2 hours.
- Drain the rice and blend in a mixer to a coarse paste, adding little water.
- Drain the dals and asafoetida, mix well and blend in a mixer to a coarse paste adding a little water.
- Combine the rice paste and dal paste in a bowl, add moong sprouts, onions, curry leaves, green chillies and salt to the batter and mix well. Add a little water to make a thick batter.
- Pour a ladleful of the batter on a hot tava (griddle), spread to make a thick dosa and cook using ½ tsp of oil till brown spots appear on both the sides.
- Serve hot with coconut chutney or any chutney of your choice
I used tomato garlic chutney
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Adai. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!