Recipe of Perfect Punjabi Mutter Paneer Masala
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Punjabi Mutter Paneer Masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Punjabi Mutter Paneer Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Mutter Paneer Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Punjabi Mutter Paneer Masala using 20 ingredients and 7 steps. Here is how you cook that.
#reststyle
This is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.
Ingredients and spices that need to be Make ready to make Punjabi Mutter Paneer Masala:
- for For Paste:
- 3 teaspoons Oil
- 1/2 Cup cashew
- 1 teaspoon Cumin seeds
- 1 cup medium Onion roughly chopped
- 1/2 inch Ginger chopped
- 5 cloves Garlic chopped
- 2 small Green chillies chopped
- 2 small or 1 cup Tomato roughly chopped
- for Matar Paneer Masala Recipe:
- 200 grams Paneer cut into cubes
- 1 cup Green Peas boiled
- 1 tablespoon Oil
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Garam Masala
- 1 teaspoon Salt or as per your taste
- 1 cup Water
- 1 tablespoon coriander leaves chopped finely
Instructions to make Punjabi Mutter Paneer Masala
- Making paste:
Heat the 1 teaspoons of oil in a pan on medium heat and add cumin seeds.
Once they sizzle, add ginger, garlic and green chilli and saute for a minute.
Then mix in onions and little salt, cook till they becomes soft and translucent.
Now add tomatoes and Cashew,
and cook till they becomes little soft.
Once cooled grind into a fine paste.
Meanwhile boil the green peas and keep it aside. - Making Matar Paneer Recipe:---
Heat remaining 2 tablespoon of oil in the same pan and add prepared paste. - Cook till all the moisture evaporates and becomes thick paste
- Now add turmeric powder, coriander powder, red chilli powder and garam masala, mix well and saute for a minute.
- Add water to make gravy consistency and let it simmer for 2-3 minutes.
- Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes.
- Lastly add chopped coriander leaves and mix.
Turn off the stove and it is ready to serve.
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