Recipe of Perfect Matar Pulao / Peas Pulao
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Matar Pulao / Peas Pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matar Pulao / Peas Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Pulao / Peas Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Pulao / Peas Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Pulao / Peas Pulao estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Matar Pulao / Peas Pulao using 18 ingredients and 7 steps. Here is how you can achieve that.
A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.
Ingredients and spices that need to be Make ready to make Matar Pulao / Peas Pulao:
- 3 tbsp Ghee / Oil
- 1 tsp Cumin seeds
- 4 Cloves
- 2 cardamoms
- 2 Cinnamon sticks(1 inch each)
- 1 tbsp Grated ginger
- 1 onion sliced
- 3 green chillies slit
- 1 Bay leaf
- 10 Cashew nuts
- 2 tbsp Cashew paste (Optional)
- 1.5 cup Matar/Peas
- 1 cup Soaked basmati rice (20 minutes)
- 1.5 Cup Water
- 2 tbsp Lemon juice
- 1 tsp Garam Masala
- As per taste salt
- handful chopped Coriander /Mint
Steps to make Matar Pulao / Peas Pulao
- Add ghee to the hot Cooker pan. Throw in cumins,cloves,cinnamon, cardamom bay leaf.
- Once they start to splutter add Onion,green chillies,grated ginger and saute.Add cashews and saute until they turn golden brown in colour.
- Add Cashew paste and give it a nice stir. Cook in a medium low flame.
- Now add Matar,stir well and cook for about 2 minutes.
- To the matar add soaked rice, stir them and cook for one minute.
- Now add water,lemon juice, garam masala, required salt. Give everything a good stir and pressure cook for one whistle.
- Garnish with some Coriander and mint leaves. Done!!!
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So that's going to wrap this up with this special food Steps to Prepare Award-winning Matar Pulao / Peas Pulao. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!