Recipe of Perfect Green peas paneer
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Green peas paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green peas paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green peas paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green peas paneer estimated approx 20 mnts.
To begin with this recipe, we have to first prepare a few ingredients. You can have Green peas paneer using 13 ingredients and 4 steps. Here is how you can achieve that.
Day 2
# Green
Ingredients and spices that need to be Prepare to make Green peas paneer:
- 250 gm Paneer
- 1 Cup Green Peas
- 1 Medium Sized Onion
- 1/2 cup Tomato Puree
- 2 Green Chillies
- 1 tbsp Ginger Garlic paste
- 1 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- 3-4 Fresh Coriander leaves
- Salt as per taste
- 2 tbsp Cooking Oil
Instructions to make Green peas paneer
- Heat oil in a pan and add cumin seeds to it. Wait till they start to crackle.Add pureed onions to the pan and saute over low to medium flame for 2-3 minutes. Add ginger-garlic paste and finely chopped green Chillies. Saute for some more time till onions turn translucent.
- Add Turmeric powder, Garam masala powder, Salt and Red Chilli Powder. Stir to mix the ingredients. Saute for half minute.Add Tomato puree and mix. Let it cook & reduce to a paste till oil starts to ooze from sides. Continue to stir in between
- Mix all the ingredients well and cook for 2-3 minutes.Add 1/2 cup water to adjust the consistency of the gravy. Stir continuously till water starts boiling.Add fresh peas to the pan and stir to mix them. Cook them for 4-5 minutes.When the green peas are soft, add paneer cubes.
- Cook the ingredients till boiling just starts. Garnish peas Paneer with fresh chopped coriander leaves and stir to mix. Green peas Paneer is ready. Serve it hot with butter naan, plain paratha, roti or Jeera Rice
While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking at the process.
So that's going to wrap it up with this exceptional food How to Make Favorite Green peas paneer. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!