Recipe of Perfect Aloo(Potato) parata
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Aloo(Potato) parata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo(Potato) parata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo(Potato) parata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo(Potato) parata is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Aloo(Potato) parata:
- 2-3 medium sized potatoes(boiled and grated/smashed)
- 1 medium sized onion finely chopped
- 1 string of curry leaves
- 1 teaspoon coriander powder
- 1/2 teaspoon red chilly powder
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon garam masala powder
- 1/4 teaspoon dry mango powder
- 1/2 teaspoon Kasuri methi(optional)
- 1/4 cup cilantro/coriander leaves
- to taste Salt
- 2-3 teaspoon cooking oil
- Roti/chapati dough
- 2 cups of wheat flour
- 1 teaspoon oil
- to taste Salt
- Water to mix and make a soft dough
Instructions to make Aloo(Potato) parata
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Aloo(Potato) parata. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!