Recipe of Perfect Aloo paratha

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Aloo paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aloo paratha using 19 ingredients and 5 steps. Here is how you cook it.

#reststyle

Ingredients and spices that need to be Make ready to make Aloo paratha:

1. for Dough:
2. 2 cups wheat flour / atta
3. 2 tsp oil
4. 1/2 tsp salt
5. 1 cup water to knead
6. for aloo stuffing:
7. 2 potatoes boiled & mashed
8. 1 chilli
9. 1/2 tsp coriander seeds, crushed
10. 1/4 tsp kashmiri red chilli powder
11. 1/4 tsp cumin powder / jeera powder
12. 1/2 tsp aamchur / dry mango
13. 1/4 tsp ajwain / carom seeds
14. 1/2 tsp ginger garlic
15. 2 tbsp coriander
16. 1/4 tsp salt
17. other Ingredients:
18. 1/2 cup wheat flour/atta
19. 7 tsp oil

Instructions to make Aloo paratha

1. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
   further, in a large mixing bowl take 2 boiled and mashed potato.
2. Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
   mix well making sure all the spices are combined well.
3. Pinch a ball sized wheat dough and dust with some wheat flour.
   further, roll it in a circle of about 5 to 5.5 inches in diameter
4. Stuff the stuffing and roll slightly thick.
   cook the paratha to golden brown adding oil/ghee.
5. Finally, serve hot aloo paratha with gud,  raita or pickle.

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to complete too terribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Aloo paratha. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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