Recipe of Perfect Aloo Pakora
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Aloo Pakora. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Pakora estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Aloo Pakora using 7 ingredients and 9 steps. Here is how you can achieve that.
#5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. AlooPakora with a sprinkling of chaat masala on top😋 A perfect snack for 5pm hunger pangs. Potato Fritters
Ingredients and spices that need to be Make ready to make Aloo Pakora:
- 2 Potato
- 1 tsp Turmeric powder
- as per taste Salt
- 1 cup Gram flour (Besan)
- as needed Oil for frying
- 1 tsp Black Salt/Chaat masala (optional)
- 1 tbsp Coriander leaves (optional)
Instructions to make Aloo Pakora
- Chop the potato into thin slices
- Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes.
- Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency.
- Now put the potato slices into the batter and mix well.
- Heat a frying pan with oil, slide in the potato slices.
- Pick one by one potato slice dipped into the batter and slowly put in the hot oil.
- Fry them on both the sides keeping the flame on a medium.
- Remove the fried potato fritters from the pan and serve hot with tea.
- Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing.
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