Recipe of Homemade Punjabi Aloo Parantha with anardana(dhaba style)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Punjabi Aloo Parantha with anardana(dhaba style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas will not only allow you to get off to a terrific start for ending the lunch rut most of us seem to find ourselves at at some time or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Punjabi Aloo Parantha with anardana(dhaba style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo Parantha with anardana(dhaba style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Punjabi Aloo Parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Punjabi Aloo Parantha with anardana(dhaba style):

1. FOR STUFFING:
2. 1 boiled potato
3. 1 medium size onion(chopped finely) 1 tsp salt
4. 1 green chilli, finely chopped
5. 1/2 tsp red chili powder
6. 1/2 tsp coriander powder
7. 1/2 tsp crushed pomegranate seeds
8. 1/2 tsp garam Masala powder
9. 1 tsp grated ginger
10. 1/4 tsp ajwain
11. 1 tbsp Coriander leaves
12. FOR PARATHA DOUGH:
13. 1 cup whole wheat flour
14. water as required for kneading
15. 1/2 cup wheat flour for dusting
16. FOR ROASTING PARATA:
17. ghee as required
18. FOR SERVING ANYTHING OF YOUR CHOICE :
19. Butter
20. Pickle
21. Dahi

Instructions to make Punjabi Aloo Parantha with anardana(dhaba style)

1. FOR STUFFING
   
   Peel and mash potato
   
   Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds.
   
   Mix everything well with hands
2. FOR PARATHA DOUGH
   
   Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough.
   
   Keep it covered with for atleast 20 minutes.
3. Making of parantha
   
   Pinch a medium sized ball dough, roll little only.
   
   Place the prepared aloo stuffing in the center.
4. Hold the dough from all the sides together and press the pleats from center.
   
   sprinkle some flour and roll to a size of chapati.
5. ROASTING PARATHA RECIPE:
   
   Heat up tawa, place the rolled paratha and cook for a minute.
   Flip it and apply ghee and press slightly.
6. Flip again once or twice till both the sides are cooked properly.
7. Take it in a plate and serve it hot with curd, pickle or butter.

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food How to Make Homemade Punjabi Aloo Parantha with anardana(dhaba style). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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