Recipe of Homemade Nylon khaman
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Nylon khaman. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nylon khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nylon khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Nylon khaman using 12 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Nylon khaman:
- 2 1/2 cups Besan
- 1 tsp Salt or as per taste
- 1 tsp Sugar
- 1/4 tsp Turmeric powder
- 1/2 tsp Lemon juice
- 1 sachet Eno
- As Required Coriander leaves to garnish
- For Tadka :
- 1 tsp Oil
- 1 tsp Mustard seeds (small)
- 1 tsp Sugar
- 3-4 Green chillies slit
Steps to make Nylon khaman
- In a bowl take besan.
- In another small bowl take salt, sugar, turmeric powder and lemon juice.
- Make slurry till sugar dissolves.
- Now add this slurry to besan and make smooth batter. Keep aside and let it rest for 5 mins.
- Grease thali or tin.
Boil water in steamer. - Now take 1/4 cup of water and add Eno. Mix it and pour in batter.
- Stir continously. Batter will change it's colour to lightish and fluffy.
- Pour this batter immediately to greased thali/tin.
- Keep it to steam for about 15-20 mins.
- When done take out and let it cool for 5 mins.
- Boil water and add sugar. When dissolve pour all over khaman.
- Now cut into desired pieces.
- Now in a tadka pan heat oil add mustard seeds,then green chillies. Sprinkle over it.
- Garnish with coriander leaves.
Serve with spicy green chutney.
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