Recipe of Homemade Methi Matar Malai
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Methi Matar Malai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi Matar Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Matar Malai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Matar Malai estimated approx 25 minute.
To begin with this recipe, we must prepare a few components. You can cook Methi Matar Malai using 15 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Methi Matar Malai:
- 2 cup Methi (fenugreek) leave
- 1 cup boiled Matar 🟢(green pea)
- 2 teaspoon chilli piece
- 1 teaspoon garlic ginger paste
- 2 tablespoon onion piece
- 1 tablespoon Magaj (melon) seeds
- 2 tablespoon Malai
- 1 tablespoon curd
- 1 tablespoon paneer
- 1 teaspoon sugar
- 1/2 teaspoon tea masala powder
- 1/2 teaspoon black pepper powder
- 2 tablespoon ghee
- 1/2 teaspoon cumin seed
- Salt as per taste
Instructions to make Methi Matar Malai
- Take the Magaj seeds, onion 🧅pieces, chilli pieces, ginger, garlic in grinder jar and make a smooth paste. Remove the mixture in bowl ans keep aside.
- Take a Curd, Malai, Sugar and paneer in blender jar and blend till smooth paste. Wash the Methi leaves and drain it.
- Heat the ghee and cumin seeds in kadhai on medium flame. When cumin seeds change the color add the Methi leaves and saute it, Than add the 🧅onions Magaj paste, tea masala powder,black pepper powder.salt and saute it till ghee is seperated from sides.Than add a Malai, Curd, Paneer paste. Mix well and add the boiled matar. Add the little water and cook till 2 minute and switch off the flame.
- A very delicious, yummy Methi Matar Malai is ready for serve. Garnish with cream and serve with roti, paratha, puri
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