Recipe of Homemade Masala Dosa
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Masala Dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Masala Dosa using 26 ingredients and 8 steps. Here is how you cook that.
Enjoy this delicious healthy masala dosa
Ingredients and spices that need to be Make ready to make Masala Dosa:
- Dosa stuffing (palya)
- 1 onion
- 4-7 small/medium potato (mashed and boiled)
- 1 inch ginger
- 2 tsp raw mango (optional)
- Green peas (optional)
- 2-3 tsp lemon syrup
- leaves Curry
- leaves Coriander
- 3 green chilli
- 1 tsp Mustard seeds
- 1 tsp Channa dal
- 1 tsp Urrad dal
- 1 tsp cumin seeds
- 0.5 tsp Hing
- 0.5 tsp turmeric powder
- Salt
- Sugar
- Oil
- Ghee
- Dosa batter
- 3 cups Dosa Rice
- 1 cup Urrad dal
- 3 tbsp puffed rice
- 1 tsp Channa dal (kadalebele)
- 1 tsp methi seeds
Steps to make Masala Dosa
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
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So that's going to wrap this up with this special food Recipe of Speedy Masala Dosa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!