Recipe of Homemade Masala cheese and corn toast
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Masala cheese and corn toast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala cheese and corn toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala cheese and corn toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala cheese and corn toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala cheese and corn toast estimated approx 30min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Masala cheese and corn toast using 13 ingredients and 4 steps. Here is how you cook it.
Masala cheese and corn toast best to have in breakfast or evening snacks .
Ingredients and spices that need to be Make ready to make Masala cheese and corn toast:
- 6 bread slices
- 4 medium potatoes boiled
- 1/2 cup boiled corn kernels
- 1 tsp garam masala
- 1 tsp dhaniya powder
- 1 tsp turmeric powder
- 1 tbsp red chilli powder
- as per taste Salt
- 1 tsp chat masala
- 1 tsp black pepper powder
- 1 tbsp lemon juice
- some chopped coriander leaves
- some grated cheese and sev for garnishing
Instructions to make Masala cheese and corn toast
- First boil potatoes remove the skin and smashed it nicely and add all the spice,salt and lemon juice.
- Then add chopped coriander leaves and boiled corn kernels and mix everything nicely.
- Take slices of bread and spread schezwan chutney and spread the potato mixture all over the slice do this for all slices and keep a side in a bowl grate some cheese and add simple sev bhujia with the cheese it will give you nice and crispy taste.
- Next garnish the mixture of cheese and sev on top of all the slices and keep in otg/oven for 15 to 20 minutes on 200° your masala cheese and corn toast ready serve with green chutney or with tomato sauce.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Masala cheese and corn toast. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!