Recipe of Homemade Instant Sizzler Moong Dal Halwa
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Instant Sizzler Moong Dal Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Sizzler Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sizzler Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Instant Sizzler Moong Dal Halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Instant Sizzler Moong Dal Halwa:
- 1 bowl Dry roasted moongdal
- 1/2 bowl Ghee
- 1 1/2 bowl Sugar
- 2 bowls Water
- 2 bowls Milk
- 1 teaspoon Cardamom powder
- 5-6 strands Saffron
- 1/2 bowl Almonds and cashwes
Instructions to make Instant Sizzler Moong Dal Halwa
- Grind the roasted dal, till it becomes powder.
- Now mix sugar, water and milk. Then add cardamom powder and saffron strands.
- Put it on flame, and let it boil till the sugar dissolves.
- Meanwhile heat ghee in a heavy bottom in a wok, add dal powder and roast it for 2-3 minutes.
- Add sugar mixture and stir constantly with a long wooden paddle avoiding lumps.
- Once ready, add the dry fruits and serve hot.
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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Instant Sizzler Moong Dal Halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!