Recipe of Homemade Dum Aloo
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Dum Aloo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dum Aloo using 17 ingredients and 5 steps. Here is how you can achieve it.
#reststyle
Ingredients and spices that need to be Prepare to make Dum Aloo:
- 1/2 kg potatoes
- As needed Oil for frying
- 2 tsp Oil
- 1/2 tsp Asafoetida
- 1 tsp cumin seeds
- 2 cardamom
- 1 cup tomato puree
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 2 tsp coriander powder
- 1 tsp kitchen king masala
- 1 cup curd
- 1 cup cream
- 2 tbsp roasted gram flour
- 3 cup Water
- to taste salt
- as needed Coriander leaves or kasuri methi for garnish
Steps to make Dum Aloo
- First cut and wash potatoes and frying.
- Then take a wok add oil heat it(.add asafoetida,cumin seeds and spluter it
- Then add tomato pure cook 2 min add all spices cook 3 min add curd cream cook 5 min add gram flour cook 2 min
- Add water and salt,potatoes cook 8 min low flame
- Ready garnish with kasuri methi or coriander leaves
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