Recipe of Homemade Dal Baati Churma

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Dal Baati Churma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dal Baati Churma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Baati Churma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Dal Baati Churma using 34 ingredients and 8 steps. Here is how you cook that.

I made it first time with my mother . I love cooking and learning how to make Dal Baati Choorma was amazing . Will gonna surprise my Nani soon by making it for her .
#ultrafoodie

Ingredients and spices that need to be Prepare to make Dal Baati Churma:

1. baati
2. 1 Kg Wheat flour (mota/gol Attaa)
3. 200 g Desi Ghee (moain)
4. 1 Teaspoon Salt
5. 200 g Desi Ghee (for Dipping)
6. dal
7. 200 g Urad Dal (yellow)
8. 50 g Chana Dal
9. 1 teaspoon turmeric powder
10. 1-1/2 tsp Red chilli Powder
11. 1 Teaspoon Garam Masala
12. 1 Teaspoon Coriander Powder
13. as needed Fresh Coriander leaves
14. 2 medium sized Onions
15. 4 Tomatoes
16. 1 teaspoon Ginger and Garlic Paste
17. 6-7 whole Black Peppers
18. 2-3 Leaves Tej Patta
19. 4 Spoons Desi Ghee
20. 1 pinch hing
21. 1/2 spoon cumin seeds
22. 1 lemon (if you want)
23. choorma
24. 500 g wheat flour (Gol Atta)
25. 100 g Desi Ghee (for moain)
26. 350 g Boora (sugar powder)
27. as needed Dry fruits (Raisins, Cashew,Almonds)
28. 2 Teaspoon Cardamon Powder
29. red chutney
30. 1 Whole Garlic
31. 2 Tomatoes
32. to taste Salt as per taste
33. 2 Red Chillies
34. 2 Teaspoon Oil

Instructions to make Dal Baati Churma

1. To prepare the BAATIS, take a bowl and add Mota Aatta, salt and ghee. Using your hands, knead a slighty (like parantha dough) stiff dough with warm water. Shape the dough in the size of ping pong ball. Meanwhile, heat a gas tandoor and roast the dough balls on low heat for sometime and keep turning them from time-time. Make sure they are brown/crusty from the both sides. Now take a pan and heat 200g of Desi Ghee and break open your baatis from top and then add them one by one before serving.
2. To prepare DAAL,wash both the dals together and soak them for half hour,now take a cooker and add 3 glass water and turmeric, Black peppers, sallt, tej patta. Cook the dals till 3 whistles. Take another kadhai and add 4 spoons Desi Ghee,then add hing and cumin seeds. Add chopped onion&ginger garlic paste and let them turn brown then add blended tomatoes. After 5 mins add coriander powder, garam masala, chilli powder. After half a min add boiled DAL into it.
3. Bring DAAL to a boil. To get that extra zing, add lemon juice in it, check and add salt if required.Take a small pan and add 5-6 spoons od desi ghee and let it melt then add Degi mirch and keep it on a low flame amd immediately take it off the gas. Garnish it with the desi ghee chonk and freshly chopped coriander leaves.
4. To Prepare Choorma, make dough just like baati with the baati ingredients. Make a ping pong balls just like before and roast the baatis on tandoor. Let them cool for 5 mins till you are able to hold them. Now reak the baatis with you hands to make choorma. Now take a rice sieve and pour all the the crushed baatis and sieve them. Now take the rest of the big pieces of baatis and grind them in grinder. Add both the mixture together.
5. Now add crushed sugar and raisin and chopped almonds And cashews into it and mix them well. Now add cardamon powder and mix it again. Also add warm ghee. And mix it properly. Your choorma is ready. You can use this choorma for 10 days (keep it in a fridge).
6. For Red Chutney, peel off the garlic cloves. Take garlic, tomatoes, salt, red chilli and 2-3 spoons of water into the mixer and make a paste.
7. Now take a pan, pour 2 spoons of oil and the chutney paste. Cook for 3-4 mins and keep stirring it. It's ready to be served.
8. Decorate all these in the thali and serve it hot

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So that is going to wrap it up with this special food Simple Way to Make Quick Dal Baati Churma. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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