Recipe of Homemade Dahi sonth sev puri
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Homemade Dahi sonth sev puri. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi sonth sev puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi sonth sev puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Dahi sonth sev puri using 9 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Dahi sonth sev puri:
- 4 Golgappa
- 2 tbsp Meethi chutney -
- 1/2 cup Curd-
- 1/2 tsp Rock salt-
- 1/2 tsp Red chilli powder
- 1/2 tsp Roasted jeera
- 2 tbls Sprouted moong dal
- to taste Salt
- As needed Sev for decoration
Steps to make Dahi sonth sev puri
- Prick the golgappa in betweenStuff with moong dal Add curd sprinkal all the masalas.
- Poured meethi chutney. Garnish with sev It is ready to eat
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