Recipe of Homemade Chana dal seekh kebab in beet wrap
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Chana dal seekh kebab in beet wrap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana dal seekh kebab in beet wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal seekh kebab in beet wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana dal seekh kebab in beet wrap is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana dal seekh kebab in beet wrap estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chana dal seekh kebab in beet wrap using 28 ingredients and 10 steps. Here is how you can achieve it.
#kidstiffin
These seekh kebab wraps are so healthy, yummy and attractive also which can attract any kid towards it. You can prepare the Chana dal powder one day before making the kebabs.
Ingredients and spices that need to be Prepare to make Chana dal seekh kebab in beet wrap:
- For Chana dal seekh kebab:
- 1 cup chana dal
- 1 cup steamed raw banana
- 1/2 cup grated carrot
- 1/4 cup chopped cabbage
- 1/4 cup onion
- 2 chopped green chilli
- as per taste Salt
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 tsp chaat masala
- 1/4 cup cumin powder
- 1/4 tsp coriander powder
- 1 tsp ginger garlic chilli paste
- 4 tsp oil
- For making the oats chhilla:
- 3/4 cup oats
- 1/4 cup semolina
- 1/4 cup fresh beet juice
- 1/4 cup curd
- 1/2 tsp ginger chilli paste
- as per taste Salt
- For making 1 wrap:
- 1-2 tsp chopped onion
- 1 tsp chopped coriander leaves
- 1 tsp tomato ketchup
- 1 tsp green chutney
- 1 tsp oil
Steps to make Chana dal seekh kebab in beet wrap
- Roast the Chana dal in 1 tsp oil till colour change and then grind to make a powder.
- In a pan put 1 tsp oil and then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
- When the raw smell has gone then add the chopped cabbage and saute it for sometimeand then add the steamed mashed banana in it.
- Add the grated carrot, green chilli along with salt and other spices and cook it for 5 minutes.
- Switch off the flame and allow it to cool completely and then mix the chana dal powder in it and make a dough.
- Make small round kebab patties from it and then put oil in a pan and shallow fry them. Now your seekh kebabs are ready.
- Make a powder of oats and semolina and then add all the ingredients in it and cover them 5 minutes and make a smooth batter.
- Grease a tawa with oil and pour a ladleful of batter in it and spread it like a dosa and cook both sides of it in medium flame.
- Then in the oats wrapper spread the green chutney and over it put the kebabs and also put the chopped onions and coriander leaves and tomato ketchup and wrap it.
- Now your chana dal seekh kebab in beet oats wrap is ready for kid's lunch box.
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