Recipe of Homemade Bhindi (Okra) Do Pyaaza
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Bhindi (Okra) Do Pyaaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhindi (Okra) Do Pyaaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi (Okra) Do Pyaaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Bhindi (Okra) Do Pyaaza using 15 ingredients and 6 steps. Here is how you cook it.
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Simple and easy recipe of Bhindi or Okra prepared with onions and tomatoes.
Ingredients and spices that need to be Get to make Bhindi (Okra) Do Pyaaza:
- 250 gms Bhindi or Okra
- 3 tsp Oil
- 1/2 tsp Ajwain Seeds
- 1 Tej Patta
- 1 inch Cinnamon Piece
- 1 medium sized Onion (chopped)
- 1 tsp Ginger Garlic Paste
- 1 medium sized Tomato (chopped)
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Dhaniya Jeera Powder
- to taste Salt
- 1/4 tsp Garam Masala
- 1 tsp Kasuri Meethi (crushed)
- as required Green Coriander Leaves for garnishing
Instructions to make Bhindi (Okra) Do Pyaaza
- Firstly wash, clean and dry all bhindis. Then cut in small round slices.
- Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside.
- In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent.
- Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft.
- Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute.
- Garnish with coriander leaves and serve with roti.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Bhindi (Okra) Do Pyaaza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!