Recipe of Favorite Oats Spinach Moong Dal Khichdi
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Oats Spinach Moong Dal Khichdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oats Spinach Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Spinach Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Oats Spinach Moong Dal Khichdi using 17 ingredients and 6 steps. Here is how you can achieve that.
#greenveg
Ingredients and spices that need to be Get to make Oats Spinach Moong Dal Khichdi:
- 2-3 green chillies
- 1Handful coriander
- 1 tbsp Desi ghee
- 1 tsp jeera
- 3/4 moong dal
- 1 cup rolled oats
- to taste Salt
- 2 inches water
- 1 tsp hing
- 1medium sized onion
- 1 tbsp garlic
- 1 tsp chilli powder
- 1 tsp coriander powder
- 2 medium sized tomatoes
- 1 tsp Lemon juice
- 1 tsp garam masala
- 2medium sized blanched spinach
Instructions to make Oats Spinach Moong Dal Khichdi
- Grab your spinach and boil in water for 2 mins and then dip in cold water immediately
- Blend green chillies and coriander together and spinach to make a purée
- In a cooker mix ghee, Jeera, moong daal, rolled oats, salt and water. Cooking in medium heat for 2 whistles. Switch off the flame and let the cooker depressurise
- In a separate pan add ghee, Jeera, hing, onions, garlic and ginger. Cook until translucent
- Add turmeric, chilli powder and coriander powder and mix well. Add tomatoes and cook until tomatoes are mushy, add purée spinach mixture and mix well with a dash of salt. Cook for 4-5 mins
- Add oats khichdi into the pan and cook for 3-4 mins. Add lemon juice and garam masala and stir well. Serve whilst still hot
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So that is going to wrap it up with this special food Steps to Make Award-winning Oats Spinach Moong Dal Khichdi. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!